Brazil Fermentado Discount 2025 Unisex

Brazil Fermentado

Cup Profile: Fragrances of Stone fruits and Berries. Notes of layers of tropical, raspberry with a hint of hibiscus, green apple, pineapple, and caramel with a juicy body, a medium citric acidity and a lime aftertaste

Origin: Mantiqueira region, Minas Gerais

Varietal: Catucaí amarelo 2SL

Altitude: 1100-1200 mass

Process: Natural/Other

Flavour: Raspberry, Green apple, Tropical fruit

Farm & Community 

At Capadócia, every member of our team is valued and encouraged to grow. From Gustavo, whose talent for roasting and blending has elevated our products to new heights, to Danilo “Costelinha,” an exceptional harvester operator, everyone is a fundamental part of this family.

Each piece of land is cultivated with care and expertise, resulting in coffee that captivate the senses and tell the story of our dedication. Beyond the incomparable quality of our coffee, what truly sets us apart is our commitment to people. 

Processing: 

Natural/other

Experimental, natural fermentation