Herbal Tea – Rooibos Pictures Online

INGREDIENTS – Aspalathus linearis – finely cut fermented leaves

FLAVOUR PROFILE – FRUITY with notes of caramel and rosehip

This is the flavour of the Fynbos veld at sunset, fruity notes lingering in the twilight air. 

Makes 20 small pots – add freshly boiled water (300ml) to a level teaspoon of Rooibos leaves and steep for 5 to 7 minutes to activate this fruity caramel flavour with a tangy undertone of Rosehip.

FLAVOURED WATER & ICED TEA – once the infusion has cooled consume as a flavoured water. Add fruit juice to make an iced tea. 

Handmade brown kraft packet (7x4x11cm) with tag and split-pin (cellophane inner)