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The idea behind our House Blend is to showcase the best of our seasonal coffees. We have bright, floral Ethiopia, and newest addition Peru San Cristobal bringing a malt finish to the cup. Paired with Brazil Fazenda Sertão Farm adding viscosity and a caramel sweetness. a well balanced espresso enjoyed with milk or black.

We always aim to support our producers long term. With the goal to increase the quality of production through farmer training, improved agricultural practices and providing the latest information on sustainable farming. We do this by paying our producers some of the highest returns for their coffee as directly as possible. We strongly believe in establishing a transparent, trust-based relationship with smallholder farmers. Helping to support sustained industry growth as best as we can.